Chinese Foodways

January 26, 2013

Organized in collaboration with UO Department of History Professor Ina Asim to coincide with the international conference Chinese Foodways (May 8-9), and co-organized by Professor Dan Buck, the exhibition features ritual food-related objects, ranging in date from the 3rd century B.C.E. to the early 20th century, from the collection and on loan from distinguished California collections.